SUPERIOR KITCHEN EQUIPMENT
Specialist on Kitchen Equipment in Singapore
Whatsapp +65 9151 9054
Email - Fred@superiorkitchenequipment.com
( NO APPOINTMENT NEEDED )
Just Walk in Monday to Saturday (Closed on Public Holiday) 11am - 6pm
We will be closed on CNY between 16th Feb to 19th Feb 2026
Visit us at 11 Yishun Industrial Street 1, #06-99 S(768089) NorthSpring Biz Hub
(House 11, Lift Lobby 4)
Drive up the ramp to 6th Floor , First unit at your right
Blog
135°F Is the Minimum: Hot Holding Temperatures for Foodservice →
Practical hot-holding rules for foodservice operators: keep food at least 135°F, probe every 2 hours, follow 2 hour and 4 hour rules, choose reliable...
Caterers: Pack One Burner per 40–50 Covers in Your Equipment Checklist →
Event ready checklist for professional caterers. Pack gear by task, size holding and burners to covers, and see showroom tested, energy efficient...
Featured Products
Superior Kitchen Equipment Warehouse Tour
Operating Hours
Monday to Saturday: 11am to 6pm
Sunday & PH: Closed
Certified BizSafe Level 3
We are ceritfied with Bizsafe Level 3 to provide work safety which is required for projects and work related.