Induction / Cooker / Gyoza / Takoyaki Machine

Induction Cooker – Induction technology is on the top of cooking game because of its excellent performance in intensity, commercial induction cookers generate the heat directly in the base of your cookware heating only your food, not the cooktops surface. The result is more energy efficient, cleaner, and safer cooking! Induction cooktops respond a lot quicker than traditional gas or ceramic cooktops. They are also extremely easy to control. The ability to precisely control the power makes induction perfect for all types of cooking.

These induction cookers constrain stainless steel pot cooking whereas Infrared induction allows you to cook with any type of metal utensils cooking. Induction cookers also have flat surface and wok surface cooking style.