Induction / Cooker / Gyoza / Takoyaki Machine

Induction Cooker – Induction technology is on the top of cooking game because of its excellent performance in intensity, commercial induction cookers generate the heat directly in the base of your cookware heating only your food, not the cooktops surface. The result is more energy efficient, cleaner, and safer cooking! Induction cooktops respond a lot quicker than traditional gas or ceramic cooktops. They are also extremely easy to control. The ability to precisely control the power makes induction perfect for all types of cooking.

These induction cookers constrain stainless steel pot cooking whereas Infrared induction allows you to cook with any type of metal utensils cooking. Induction cookers also have flat surface and wok surface cooking style.

Sous Vide – Sous vide machines are usually used for sous vide cooking technique to control precise temperature to deliver constant and high quality of food product.

Rice Cooker – designed to boil or steam rice. Comes in different sizes 10L, 14L, 18L, 23L , 28L , 36L and also comes in the form of electrical / gas model.  Rice Warmer – designed to keep rice warm.

Hotplate Griller – available in the model of gas / electric and comes in different size form. Perfect solution for restaurant / cafes that requires high speed grilling / toasting. A great tool to cooks hamburgers, eggs, bacons and steaks.

Commercial Stove / Range – comes in the form of tabletop or standing model. Some range comes with gas /electric oven below. The top open burners allow boiling, simmer and many other different cooking methods while the below oven provide a place to toast / grill your meat such as roasted chicken.